Spoon & Forks

At Mandaue Foam, our collection of spoons and forks highlights Philippine craftsmanship, offering affordable, durable, and thoughtfully designed pieces that suit family meals, formal gatherings, or casual dining at home. 

Each design balances ergonomic comfort with high-quality materials, ensuring long-term use and convenience.

Why Choose Our Spoons?

Our spoons and forks are locally made with precision and care, drawing from over 50 years of trusted Philippine manufacturing.

Each piece is crafted from high-grade materials that resist bending and maintain a polished appearance even with repeated use. 

With more than 30 showrooms nationwide, you can easily explore our designs, compare finishes, and select the right utensil for your home. 

Customers value the dependable quality, accessible pricing, and quick delivery we provide, making our spoon collection a reliable choice for every household.

How to Choose the Right Spoon

Finding the right spoon depends on function, comfort, and material, and these factors help ensure you choose utensils that suit both cooking and dining needs.

Identify Your Needs: Decide whether you need teaspoons for drinks, tablespoons for everyday meals, or larger serving spoons for family gatherings.

Match Style and Size: Select spoons that complement your existing tableware and suit the type of meals you serve.

Choose the Right Material: Stainless steel spoons and forks are durable and timeless, while wooden spoons are ideal for mixing in pots without scratching surfaces.

Balance Comfort and Design: Look for spoons with ergonomic handles that feel good in hand and align with your home’s style.

Consider Specialty Options: Measuring spoons help with precision in cooking, while ladle-like spoons are best for soups and sauces.

Types of Spoons & Their Uses

Different spoons serve different functions, and having the right variety supports both cooking and dining:

Teaspoon: Perfect for stirring hot drinks or portioning sugar.

Tablespoon: Standard size for daily meals and serving rice or soup.

Dessert Spoon: Slightly smaller than a tablespoon, used for sweets and soft dishes.

Soup Spoon: Designed with a rounder bowl for sipping broth.

Serving Spoon: Larger and sturdier for dishing out rice, vegetables, or pasta.

Specialty Spoons: Including wooden spoons for cooking, measuring spoons for accurate recipes, and ladle-like spoons for pouring sauces.

We also carry eco-conscious designs such as wooden spoons, which are durable, sustainable, and ideal for Filipino kitchens focused on reducing plastic use.

Cleaning & Care Instructions

Proper maintenance keeps spoons and forks in excellent condition for daily use. 

After each meal, it is best to wash them promptly to prevent stains and food residue. Using mild dish soap with a soft sponge helps maintain shine and avoids scratches, especially on stainless steel or coated finishes.

Once washed, spoons should be dried thoroughly before storage to prevent watermarks and rust. Storing them in utensil holders or drawer organizers also keeps their shape and finish intact. 

Just keep in mind that wooden spoons require additional care. Avoid soaking them for long periods, and apply food-safe oil occasionally to preserve their natural texture.

By following these steps, your spoons and forks will remain durable, safe, and visually appealing for years of dependable use.

Frequently Asked Questions (FAQs)

What Materials Are Best for Spoons and Forks?

The ideal materials vary by use: stainless steel offers durability and easy maintenance, while wooden designs provide a natural finish and are gentler on cookware. At Mandaue Foam, we select materials that deliver long-term value and everyday functionality.

How Do I Match Spoons and Forks to My Tableware?

Choose utensils whose size, finish, and style harmonize with your plate settings and dining space. Consider handle length, bowl shape (for spoons), and overall proportions so the utensils fit comfortably in your hand and complement your dinnerware aesthetic.

Can Spoons and Forks Be Used Interchangeably for Dinners?

While some flexibility exists, each utensil is designed for specific tasks: forks are optimal for piercing or holding food, while spoons excel at scooping or pouring. Using them within their intended function ensures a better dining experience and preserves utensil longevity.