Cooling Racks

Give freshly baked cookies, cakes, and other treats a place to cool with a cooling rack from Mandaue Foam. The raised wire design lets air circulate underneath your bakes. Explore our bakeware for more baking essentials.

Choosing a Cooling Rack for Your Baking Needs

• Size: Check the rack’s measurements against your counter space and the baked goods it needs to hold.
• Material and finish: Compare each product’s specifications. Options include the black Rollo rack and a silver stainless steel cooling rack.
• Support: Choose a wire layout that supports your baked goods while leaving room for airflow.

Using and Caring for Your Cooling Rack

Place the rack on a stable, level surface and leave space between baked goods. Gently transfer cookies with a suitable flat tool from our spatulas and turners range once they are firm enough to lift.

After use, wash with warm, soapy water, avoid harsh chemicals, and wipe dry with a clean cloth.

Frequently Asked Questions (FAQs)

Why Use a Cooling Rack Instead of Leaving Baked Goods on a Tray?

A tray keeps the underside against a solid surface. A raised rack allows air underneath and lets steam escape, helping prevent moisture from collecting beneath your baked goods.

How Long Should Baked Goods Cool on a Rack?

Follow your recipe’s cooling instructions, including whether to leave baked goods in the pan or transfer them to a rack. Cooling time varies by recipe and size. Let cookies cool completely before decorating or packing in food storage containers.

Can a Cooling Rack Go in the Oven?

Only if the manufacturer confirms oven suitability and a maximum temperature. Use these racks for cooling unless oven use is confirmed for your chosen model.