Ceramic Cookware

What Is Ceramic Cookware?  

Ceramic cookware refers to pots and pans with a non-stick coating derived from sand. This durable and smooth surface provides a healthier cooking experience by reducing the need for excessive oil or butter. 

Key Benefits of Ceramic Cookware  

Here’s why ceramic cookware deserves a spot in your kitchen — it’s practical, safe, and budget-friendly.

Natural Non-Stick Surface: Cook with less oil or butter thanks to a smooth ceramic coating that lets your food slide right off.  

Health and Safety First: Our cookware is crafted from non-toxic materials, free from harmful chemicals such as PTFE and PFOA. 

Versatile and Efficient: Our Craig and Cole Ceramic Non-stick Frying and Wok Pans are oven-safe and work great on gas, electric, ceramic, halogen, and even induction stoves.

Proudly Local and Budget-Friendly: Proudly made in the Philippines, these ceramic pans offer amazing value without compromising craftsmanship or durability.

The Perfect Partner for Your Kitchen Tools: These scratch-resistant pans are the perfect companions for your favorite cooking utensils, keeping your kitchen looking new.

Ceramic Cookware Specifications  

At Mandaue Foam, we have ceramic non-stick frying pans and woks with lid options, both designed to deliver the same reliable ceramic performance, whether frying, sautéing, or stir-frying.

Care & Maintenance Guide  

Here are a few simple tips to keep your ceramic cookware in top shape.

Cleaning. Always hand-wash with warm, soapy water and a soft sponge, steering clear of dishwashers and harsh scrubbers to keep the coating smooth.

Utensils. Stick to wood, silicone, or nylon tools, which glide easily without scratching the surface, unlike metal, which can damage the finish.

Heat level. Keep the flame or setting on medium to low, since high heat shortens the life of the coating and can affect performance.

Storage tips. Allow the pan to cool completely before stacking, and place a soft layer between items to prevent scratches and keep them looking new.

While polishing pans, why not browse our selection of dish drainers and drying racks, kitchen tools and accessories, colanders and strainers, kitchen cabinets and counters, or even our kitchen shelving for a complete kitchen refresh?

Why Choose Us  

With over 50 years of local expertise, we deliver ceramic cookware and home essentials that combine design, durability, and sustainability. 

Our nationwide showrooms allow you to see and trust the quality, while our one-stop shopping experience makes it easy to find everything, including ceramic pans, kitchen linens, towels & rugs, and table linens, all in one place.

Frequently Asked Questions (FAQs)

Is Ceramic Cookware Good for You?  

Yes, ceramic cookware is a great option for healthy cooking. Its non-toxic, non-stick surface allows you to cook with less oil.

What Are the Disadvantages of Ceramic Cookware?

The primary disadvantage is that the ceramic non-stick coating can chip or wear off over time. This can occur with misuse, such as using metal utensils or exposing the dish to high heat.

What Is the Least Toxic Cookware?

Ceramic cookware is among the safest, alongside stainless steel and cast iron, as it does not release harmful chemicals.