Glass Food Containers

Why Choose Glass Over Plastic?

Switching to glass is a small change that greatly impacts your food and kitchen routine. Here is why our glass containers are a smart addition to your cupboards.

Health & Safety – Made with high-borosilicate glass, our containers are BPA‑free and safe for microwave and oven use when you heat only the glass body with the lid removed, keeping them versatile and lid-friendly.

Temperature Versatility – The high borosilicate body withstands 20 °C freezer temperatures up to 230 °C oven heat with the lid removed, matching the specifications in our product specs.

Leak-Proof and Stackable – Mandaue Foam’s snap-tight lids seal in freshness and prevent spills. Plus, the stackable design keeps your fridge or pantry neat and organized.

Stain and Odor Resistance – Unlike plastic, glass never absorbs food colors or smells, so your containers stay clean and fresh-looking even after curry or tomato dishes.

Sustainability – Each glass container is endlessly recyclable, helping to reduce plastic waste and making your kitchen routine more eco‑friendly.

Size & Use Guide

Picking the right glass container size makes meal prep and storage easier. Mandaue Foam offers three handy sizes to fit your everyday needs.

Meal‑prep need	Container type	Why
Snack or dip on the go	Mini Square (160 mL)	Compact and portable—fits in bags and keeps things neat
Solo lunch	Levin (370 mL)	Perfect for one rice scoop and a viand; leak‑proof lid
Leftover pasta or rice	Levin (630 mL)	Holds two servings and stacks neatly on shelves
Family stew	Levin (1,040 mL)	Serves 3–4, and the glass won’t stain from saucy dishes
Bulk soup or baked meals	Levin (1,500 mL) or Rostov bowl sizes	Ideal for bigger batches; oven‑ and freezer‑safe when lid removed

Care & Maintenance

Taking care of your glass containers is simple. Easy habits will keep them fresh, clean, and ready to use.

Wash with warm, soapy water after use, avoid harsh chemicals, and dry with a clean cloth to prevent water spots.

Remove the silicone ring monthly and wash thoroughly to prevent residue and mold buildup.

Treat turmeric or sauce marks with baking soda paste; for stubborn residue, a brief 230 °C oven bake can help.

Let hot containers cool for five minutes before refrigerating to avoid cracks.

Heat only the glass body and always remove the lid first to keep containers safe and long‑lasting.

Frequently Asked Questions (FAQs)

Are These Containers Oven‑Safe?

Yes, Mandaue Foam’s high-borosilicate glass food containers can be baked straight in the oven at temperatures up to 230°C, but the lids must be removed before baking or heating.

Do Glass Lids Exist?

Yes. While glass lids exist for some products, Mandaue Foam uses snap-on lids with silicone gaskets for a leak-proof seal that complements the durability of the glass containers.

How Long Do Glass Gaskets Last?

With proper care, such as monthly cleaning and avoiding harsh chemicals, silicone gaskets can last for years, maintaining their seal and flexibility.