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Key Benefits of Our Knife Collection
Our knives are crafted with performance and longevity in mind. Whether you need a chef’s knife for chopping vegetables or a paring knife for mincing herbs, our range supports every cutting task with ease.
Superior Cutting Performance: Each blade is forged from high-quality stainless steel or carbon steel, offering strength, hardness, and corrosion resistance.
Comfortable Ergonomic Grip: Handles are designed for stability and comfort, helping you maintain control when slicing meats, trimming connective tissue, or preparing bread.
Lasting Sharpness: Our knives hold a sharp cutting edge even after repeated use, reducing the need for frequent sharpening.
Versatile Options: From serrated bread knives to santoku blades, our collection supports everything from crushing garlic to carving meats.
Every piece reflects our trusted Filipino craftsmanship and affordable quality, making them ideal for daily use in modern homes.
Why Choose Our Knives?
At Mandaue Foam, we focus on delivering reliable, high-quality essentials at fair prices.
Our knives stand out because they are crafted locally in the Philippines using materials chosen for durability and toughness.
This ensures that every piece is designed to withstand daily use while maintaining excellent performance.
They are also accessible nationwide, with fast delivery options and over 30 showrooms, making it easy for customers to find and receive the tools they need.
In addition, each purchase is backed by our 30-day return policy, giving buyers confidence and peace of mind. When paired with our cookware, bakeware, and tableware collections, our knives complete a dependable kitchen solution built for lasting value.
Knife Anatomy and Features
Understanding the structure of a knife helps in choosing the right one for your needs.
Blade: The main cutting component, crafted from stainless steel, carbon steel, or other alloys. Shapes vary from curved blades for slicing to straight blades for carving.
Edge: The sharpened side of the blade, which can be straight, serrated, or hollow ground depending on the intended food.
Spine: The blade's thicker back adds balance and toughness.
Tang: The extension of the blade metal that is attached to the handle, influencing strength and durability.
Handle: Made from durable materials, designed to provide comfort and safety during use.
Point and Heel: The point is for piercing, while the heel provides cutting power for tougher materials.
Each feature ensures that our knives remain safe, durable, and efficient for everyday Filipino households, matching the high standards of our furniture and kitchen products.
Frequently Asked Questions (FAQs)
What Is a Knife?
A knife is a tool with a blade and a handle used for cutting. It may feature straight or serrated edges and is commonly crafted from steel or alloy materials.
What Is the Use of a Knife?
A knife is an essential kitchen tool used for cutting, slicing, chopping, and trimming a wide variety of foods. At Mandaue Foam, our knives are designed to work seamlessly with your kitchen setup for daily meal preparation.
What Are the 7 Types of Knives?
Common types include the chef’s knife, paring knife, bread knife, carving knife, boning knife, santoku knife, and utility knife. Each serves a specific role in food preparation.
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