Slotted Spoon

Key Benefits of Slotted Spoons  

A slotted spoon is a cooking utensil with openings that allow liquids to drain while holding food. It's useful for many dishes, making it a smart kitchen choice.

Efficient Draining: Slots allow lifting pasta or vegetables from water or sauce without removing liquid, making draining onto your plate easy.

Versatile Kitchen Tool: Beyond just draining, a slotted spoon can be used for skimming foam off the top of soups, flipping food in a pan, or even stirring a stew.  

Durable and Long-Lasting: Made from high-quality, food-grade materials, our slotted spoons are designed to withstand wear and resist rust and corrosion.

Safe and Easy to Handle: The ergonomic handle is easy to hold and gentle on non-stick cookware.

The Perfect Pair for Your Dining Set: Our slotted spoons complement our stylish, affordable home essentials and look great with our dining tables and chairs, creating a cohesive dining experience.

Specifications 

Here’s a closer look at our slotted spoon, which is offered as the Nisse Nylon Slotted Spoon or as part of the Adie Set, which includes other essential kitchen accessories.

Made with safe, non‑toxic materials and easy‑care finishes, this slotted spoon is practical for busy Filipino households and pairs naturally with our tableware. 

How to Use a Slotted Spoon  

A slotted spoon is easy to use and simplifies cooking. Here’s how to maximize it:

Dip the spoon gently into your pot or pan, allowing the slots to guide excess liquid back into the pot.

Scoop the food steadily, ensuring you don’t rush to keep the shape intact.

Drain any remaining liquid by holding the spoon over the pan before transferring to your plate or bowl.

Use it with your favorite woks and pots for quick draining while cooking pancit, fried chicken, or ginataang gulay.

After use, wash and dry your spoon properly to prolong its life in the kitchen.

Slotted vs. Perforated Spoons  

A slotted spoon has long openings that let liquids drain quickly while holding bigger pieces, making it practical for dishes like gulay or pasta. In contrast, perforated spoons have smaller holes that work better for finer items such as tiny fruits or tapioca pearls.

Both options can ease your cooking, and they pair nicely with our budget‑friendly serving bowls, platters, and colanders & strainers.

Frequently Asked Questions (FAQs)

What Is a Slotted Spoon Used For?

A slotted spoon lets you lift food out of liquid while draining away water or oil. It’s perfect for pasta, vegetables, or fried treats.

What Can I Use Instead of a Slotted Spoon?

If you don’t have one at hand, try a spider skimmer for frying, a mesh ladle for soups, or a slotted turner for flipping food. You can also use a spoon & fork for simple serving tasks.

What Are the Types of Spoons?

Common cooking spoons include slotted spoons, spaghetti servers, ladles, and solid serving spoons. Each is designed to help you cook better.