Stainless Steel Spoon

Why Stainless Steel?

A stainless steel spoon is more than just a kitchen essential—it’s your everyday choice for meals, snacks, and everything in between.

Here's what makes Mandaue Foam’s stainless spoons stand out.

Steel grades that matter – Our cutlery features durable stainless steel that resists rust, is food-safe, and keeps its shine with simple care. While specific grades may vary by item, all are designed for everyday use and long-lasting performance.

Sized for Filipino tables – Our dinner spoons average 19 cm, and teaspoons sit around 13 cm—just right for local tableware, rice bowls, and glassware.

Everyday-ready finish – Our spoons come in timeless finishes like silver, gold, or matte black, each built to withstand daily use while still looking sharp on the table.

Strong and practical – Each stainless steel spoon is lightweight but solid, with smooth edges and a comfortable grip.

Smart sets that match – Choose from 4- or 6-piece dinner spoon sets or full flatware combos with forks and teaspoons—all part of coordinated designs like Enid, Karis, and Marca.

Choosing the Right Spoon

We have different types of stainless steel spoons available—from classic dinner spoons to teaspoons and spoon-fork sets—each made for a specific use.

Here's a quick guide to help you choose what fits your needs.

Need	Go for	Why
Rice, soup, and daily meals	Classic dinner spoon, like the Enid or Karis	Classic oval bowl scoops rice neatly without spills
Coffee, desserts	Teaspoon, like our Marca or Karis	Standard 5 mL bowl fits most drinks and sweet servings, perfect for tiramisu
Kids, condiments	Mini teaspoon, Enid (12 cm)	Short handle is ideal for jars, dips, and small hands
Formal hosting	Spoon and fork set, Karis pair	A matching set keeps your table stylish and cohesive
Quick refills, backups	Budget 4-pc cutlery set, Enid	Affordable and handy for everyday meals and extras

Care and Maintenance Tips

Keep your stainless steel spoon sets looking new with a few simple habits. These quick care tips help maintain shine and prevent rust, even daily.

Skip the dishwasher. Harsh detergent and high heat can cause “tea stains,” even on good steel. Hand-washing is gentler and more reliable.

Towel-dry after washing to prevent mineral spots from forming. For extra shine, buff lightly with a drop of olive oil on a soft cloth.

Remove rust the right way. Use baking soda paste or a soft scrubber if orange pits show up.

Store bowls facing up. Nesting them face down can trap moisture. Upright storage keeps edges sharp and surfaces dry.

There is no need to sharpen spoons. Unlike knives, spoons don’t dull. If you spot a rough edge, a gentle rub with a Scotch-Brite pad usually fixes it.

Frequently Asked Questions (FAQs)

What Type of Stainless Steel Is Best for Cutlery?

The best stainless steel for cutlery resists rust, cleans easily, and feels sturdy. Mandaue Foam's stainless steel spoons meet these standards, are suitable for daily use, and maintain their sleek look.

Can I Use Stainless Steel Spoons With Non-Stick Cookware?

Yes, but try not to scrape the surface. Stainless steel is safe, but silicone or wood tools are better for cookware protection when cooking.

Is It Safe to Leave Stainless Steel Cutlery in Water Overnight?

It’s best not to. Leaving any steel in water too long can cause discoloration, especially in areas with hard water.